Monthly Archives: April 2011
Medicinal Uses of Lavender Lavender has been used for centuries as an herbal remedy, and does indeed appear to have antiseptic, anti-bacterial, anti-fungal, anti-inflammatory, anti-convulsive, and last but certainly not least – anti-depressant properties. The fresh or dried flowers contain … Continue reading
The taste of lavender is reminiscent of its scent—an exotic blend of heady, sweet pine, camphor, and rosemary with a touch of eucalyptus thrown in. It complements rich creams, oils, butter, and eggs and that makes it perfect for ice … Continue reading
2011 Lavender Festival Posters on sale very soon! $10 each
Soon the air will be filled with the sweet scent of Sequim lavender in full bloom! Find out how you can help at the Lavender Festival. Download a volunteer application. http://lavenderfestival.com/downloads/cat_view/43-lavender-festival
http://whatscookingamerica.net/LavCremeBrulee.htm Lavender Crème Brulee Recipe Recipe Type: Puddings, Creams & Custards, Lavender, Edible Flowers Yields: 6 to 8 servings Prep time: 20 min Cook time: 60 min Ingredients: 4 cups heavy cream 1 tablespoon dried lavender flowers 8 egg yolks 3/4 cup granulated sugar, … Continue reading
Rooms are booking fast! This year reserve a vacation rental for your visit to the Lavender Festival. July 15-17 2011 Inquire at www.rentalsportangeles.com and ask about the new addition to is rental line up that will be debuting very soon.
Take a moment to check out our new website! http://www.lavenderfestival.com